Offshore Hospitality Consulting & Solutions
What We Offer
A Few Words About Us
OHC -
Bench marking your current catering provider’s product with what you would expect from only the best food establishments. We identify new concepts, techniques and trends suitable for each individual location. Following our visit we will share best practise and ideas, all of which will have a positive impact on employees and the catering providers guests.
Together we would plan an anonymous scheduled visit to your location during which we will rate the overall experience which your employees encounter on a daily basis. This will include everything, from the initial arrival at the HLO lounge, breakfast, lunch, dinner, tab nabs, accommodation, recreation areas, compliancy to contract and KPI’s. On completion we will provide you with a detailed debriefing report which highlights the positives and areas which could benefit from improvements.
It’s no secret that not only you but also your employee’s expectations of the hospitality service is really high. Ethnic food trens coupled with modern, healthy cooking techniques are just a few to mention. By demonstrating to your employees that you care about their well being you will instantly see a positive effect on the general working and recreational environment. You will also show the catering provider that you would not expect second best.
T : 07745 988 709 E : info@ohc-
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