Offshore Hospitality Consulting & Solutions

Design & Equipment

Let us advice you on the newest technological advances within galley equipment and design. We would be able to assist you in picking the best pieces of equipment for your specific needs.

Galley design is very important in order to provide an efficient, safe and profitable food service business.  Careful consideration should be given to planning and layout as getting this right from the start can save time and money during construction and create a well-organised and comfortable working environment.

The most important points that determine galley design are:

•   Food service requirement - numbers being served and style of service, is it self serve, buffet      style etc.

•   Space available.

•   Health and safety regulations.

•   Equipment specification.

By working together with you through the complete process, from initial brief, design and planning, through catering equipment manufacture to installation, commissioning and training of equipment use, OHC will ensure you get the galley that is right for you.

T : 07745 988 709   E : info@ohc-solutions.co.uk